Chinese Food
All Recipes
Simple bun
This recipe is especially suitable for new bakers. It doesn't need technical content. Just knead the dough, ferment it well, and soften it. It will be a little hard when it's just baked. It's sealed after cooling. It's very soft the next day. It... ...
Cheese Bread
Hot cheese bread. Soft bread and smooth cheese filling make people think of its rich milk flavor when they think of it. And the milk fragrance is the biggest feature of this bread. The sweet milk fragrance is very easy to accept. No wonder so ma... ...
A sausage turns green baby bread
If you don't meet Prince Qingwa, you will learn to make bread. Maybe you learn to be prince Qingwa. You will meet a beautiful princess. It's good to capture the princess's heart with it after learning. Salt-
Cream Cheese Rolls
Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -
It's so delicious that you can't make it by yourself
I've never tasted such delicious bread. Matcha, sweet potato and red bean soft European bread. The bread is super soft. The Masha is super q-pop. Matcha and red bean are super match. It's so delicious that I can't extricate myself... Bread ingre... ...
Bread machine version Black Diamond toast
Black diamond toast is a kind of toast with cake and bread. It has two flavors in its mouth. Chocolate is also very delicious. This time I made it with a toaster. The effect is also very wrong. There is no oven. Only the bread relatives can try it.
Polish toast with zero failure rate super soft super drawing
I haven't made bread for a long time. I found that a lot of powder in my house has grown moths. I had to throw away the whole box of powder. I really found that hoarding is not a good habit. I bought a lot of things for a few dollars cheaper at ... ...
Bunny bread
Since I lost the oven at home, I seldom buy all kinds of cakes and breads to eat outside. My children or myself can do whatever they want. I also try to learn and practice what I can't do. Although many things are not authentic. After all, I'm n... ...
Coconut and cranberry bread with bean sauce
This bread is delicious. There is just red bean paste left at home. It's cooked by myself. One layer of bean paste, one layer of cranberry coconut. The bread is soft. It can be brushed. After baking, the house is fragrant.
Heidi white bread
Heidi white bread from the Japanese animation Alpine girl Heidi. Heidi's kindness and purity deeply moved people's hearts. Therefore, this white bread is also popular in Japan. White bread is not only round and lovely, soft and delicious. Even t... ...
Bicolor toast
If you don't have tea powder, you don't need to put it. You can make ordinary toast directly.
Light cream bun
One at a time. Light milk fragrance. Nutritious and delicious!
Bread machine made pork floss
The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Can eat Santa's lovely Santa bread
Christmas is coming. Make edible Santa with the children. Ingredients: 250g high powder, 35g sugar, 2G salt, 30g egg liquid, 140g milk, 3G yeast, 25g butter, and several raisins. Reference quantity: cuisinaid, a 17 inch tray for kuxinyi, 4 Santa... ...
Soft croissant with brown sugar
Although there's heating at home, I still have a lazy bed in the morning. I don't want to get up after several alarm clocks. I still insist on getting up to prepare breakfast. In case I don't have time to make breakfast in the morning, I will sp... ...
Whole wheat bread
Whole wheat bread, as the name suggests, is made of flour completely ground from wheat and bran. The whole wheat bread is coarse in texture, rich in cellulose, and has a more fragrant grain aroma because of wheat bran. It also retains a lot of v... ...
Thousands of layers can be made to crumble
I learned to make it several times, but this is the most perfect time to make all the bread. The original side comes from the black bean of Matcha in Huihua's food diary. Because I don't like the taste of Matcha. It's original. It's not deliciou... ...
